Grillos Pickled Cole Slaw
Recipe - The Fresh Grocer - Corporate
Grillos Pickled Cole Slaw
Prep Time20 Minutes
Servings10
0Ingredients
1 head red cabbage, shredded or chopped
1 medium sweet onion, chopped
1 cup radish, chopped
1 cup matchstick carrots
1/2 cup chopped Grillo's Italian Dill Spears + 1/4 cup brine reserved
1 green bell pepper, chopped
1 jar of pimentos, chopped
1 cup white vinegar
1/2 cup vegetable oil
1 tsp celery seed
1 tbs salt
Freshly ground black pepper to taste
Directions
1. Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
2. Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
3. Pour over cabbage mixture and stir.
4. Refrigerate for at least 8 hours and serve cold.
20 minutes
Prep Time
0 minutes
Cook Time
10
Servings
Directions
1. Chop red cabbage, sweet onion, radish, green pepper, pimentos, and Grillo’s Italian Dill Spears and combine in a large bowl. Add matchstick carrots.
2. Combine vinegar, Grillo’s Italian Dill Spears pickle brine, oil, celery seed, salt & pepper in a mixing bowl.
3. Pour over cabbage mixture and stir.
4. Refrigerate for at least 8 hours and serve cold.
